Fisherman of the fundy believe the flavour improves if the lobster is eaten outdoors, preferably in site of a fishing village, where the smell of lobster mingles with the scents of pine and sea wrack a low tide.
The taste is even better if the scene includes some lobster traps a lobster boar and a gang of hungry seagulls hanging around! HALLS HARBOUR offers this perfect setting - it is the essence of "LOBSTER IN THE ROUGH".
One of the great eating experiences of a Nova Scotian summer!